A No‑bake Tiramisu Twist with an Ice‑cream Sandwich Shortcut.
This Ice Cream Sandwich Tiramisu is what happens when a classic Italian dessert meets Ben & Jerry’s creativity. Coffee‑dipped ice cream sandwiches are topped with a light mascarpone cream and finished with a dusting of cocoa for a dessert that feels indulgent, playful, and surprisingly effortless. No baking, no fuss — just pure dessert joy.
INGREDIENTS:
- Ben & Jerry’s Ice Cream Sandwiches (individual packets)
- 150ml double cream
- 125g mascarpone
- 2½ tbsp golden caster sugar
- 150ml strong coffee
- 1 tsp cocoa powder
DIRECTIONS:
-
Brew the coffee
Prepare 150ml of strong coffee and set aside to cool slightly.
-
Make the cream
In a bowl, whisk the mascarpone briefly to loosen. Add the double cream and golden caster sugar, then whisk until thick, smooth, and softly holding its shape — firm enough to pipe, but still light.
-
Dip the sandwiches
Quickly dip each ice cream sandwich into the cooled coffee, allowing the cookie to absorb a little flavour without becoming soggy.
-
Assemble and finish
Pipe a tight swirl of the mascarpone cream over each sandwich and dust generously with cocoa powder.
-
Serve or chill
Enjoy straight away, or pop into the freezer for around 30 minutes if you prefer a firmer finish.
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