Recipe
INGREDIENTS:
- 3 scoops of Chocolate Fudge Brownie Non-Dairy
- ½ cup cold brew coffee
- ½ cup extra creamy oat milk
- 2 shots of espresso, chilled
- 1 scoop chocolate plant-based protein powder
- Non-dairy whipped topping, for garnish
Directions
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Add all ingredients except the non-dairy whipped topping to your blender.
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Blend until smooth.
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Pour into a tall glass, and top with non-dairy whipped topping
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Enjoy!
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