After the indulgence of the holiday season, it can be fun to challenge yourself to go vegan for the month of January. It even has a fun name: Veganuary! But, as a dessert lover, you might be worried about your late-night snack options. Have no fear! Check out our top 10 tips for surviving Veganuary as a tried-and-true dessert lover.
So many Non-Dairy choices! And with our new oat-based recipe rolling out this year, the Non-Dairy section has never been more exciting.
We are huge fans of the cookie ice cream sandwich. Find a great vegan cookie recipe and sandwich a scoop of your favourite Non-Dairy flavour between two cookies for an easy snack.
Non-Dairy parking only! Say a heartfelt goodbye to your dairy ice cream flavours and reassure them that you’ll be back in February. But for now, this is a Non-Dairy Only Zone.
Almond? Oat? Soy? Find the perfect dairy-free ingredients for a vegan shake when your day needs a sweet shake-up.
Don’t be fooled, ice cream bread is basically cake. Made with ice cream. Or Non-Dairy. Get the recipe here and give it a spin.
Your local Scoop Shop has vegan options! Nothing says “I’m into you” like sharing a cone with your special someone.
Jazz up even the jazziest of Non-Dairy flavours with your favourite vegan toppings. Look for vegan chocolate and caramel drizzles, pretzels, sprinkles, and more. Don’t forget the cherry!
Vegan pies don’t have to lose their sweet topping! Pop a scoop of Non-Dairy on top of your slice of vegan chocolate “cream” pie and enjoy.
Love those tasty ice cream bites surrounded by sweet rice dough? There’s no reason they can’t be vegan! Make some using your favourite Non-Dairy flavour for a mouthwatering treat.
At the end of the day, dessert is a state of mind. A moment of pleasure and relaxation at the end of the day that reminds us that life is sweet. Deleting the dairy doesn’t change any of that. Happy Veganuary, friends.
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This Ice Cream Sandwich Tiramisu is what happens when a classic Italian dessert meets Ben & Jerry’s creativity. Coffee‑dipped ice cream sandwiches are topped with a light mascarpone cream and finished with a dusting of cocoa for a dessert that feels indulgent, playful, and surprisingly effortless. No baking, no fuss — just pure dessert joy.
When croissants meet honey butter and ice cream, magical things happen.
Sundaes In The Park is back on Saturday 13th June 2026 from 12pm-10pm at Chiswick House & Gardens. Join us for another seriously sweet day of music, unlimited ice cream and good vibes. What's even sweeter? 100% of ticket proceeds go to our charity partners advocating for refugee rights!
